Roasted Potatoes

Ingredients

• 1 pound of potatoes, cut into 1/2-inch cubes
• 3 cloves garlic, halved
• 1 Tablespoon Herbes de Provence
• Olive oil
• Salt and pepper

Directions

• Heat the oven to 425° F.
• Place the potatoes and garlic in a large pot and cover with water.
• Season generously with salt. Bring to a boil and leave for 10 minutes.
• Drain, and pour onto a baking sheet, or divide between two baking
• dishes. Drizzle with olive oil and sprinkle with seasonings. Stir to
• coat, then spread into a single layer. Bake 45 minutes, stirring once
• halfway through.